A return on investment of 16:1 should be irresistible. So why does midwifery keep losing the budget fight, and what would make funders and finance ministers finally move? When a young mother in Mtendere, Lusaka, began bleeding heavily hours after delivering her baby, her life was in grave danger. Three midwives assessed her immediately, recognised […] Continue reading ->
Unsafe food causes 1.5 million deaths and 866 million illnesses each year – a burden similar to tuberculosis, according to World Health Organization (WHO) research published in The Lancet this week. The research assessed 42 major foodborne hazards – including bacteria, viruses, parasites and chemicals – from 194 countries between 2000 and 2021.  Foodborne diseases […] Continue reading ->
Tobacco companies have helped to engineer ultra-processed food (UPF) and scale up the industry, developing and distributing addictive products that are driving obesity, cancer, dementia and chronic diseases like diabetes.  This is according to one of the most comprehensive reviews of the drivers and impact of UFP, published in the American Journal of Public Health […] Continue reading ->
Artificial intelligence promises huge efficiency gains for strained health systems, but algorithmic surveillance in long-term care systems also introduces profound ethical dilemmas. In response, the World Health Organization (WHO) has unveiled a comprehensive consultation draft on global long-term care standards to ensure digital innovation is balanced with fundamental human rights. Across the world, countries are […] Continue reading ->